pantsblazing:
Volume and Weight Conversions for Common Baking Ingredients

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Enter an ingredient (i.e. "flour") below.
It will convert volume to weight in both grams and ounces.

Enter ingredient:




Note about yeast in the US
1 cake fresh yeast (17 g / 0.6 oz) = 1 package (2 1/4 teaspoons) active dry or RapidRise yeast (7 g / 1/4 oz)


If you have measurements that you would like added to this database, don't be shy, please email me!
(I only need ounces OR grams per cup/tsp/Tbsp, not both.)


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